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What happens to bacteria during cooking 2024?
食物
细菌 才是
Questioner:Lucas Kim 2023-05-01 04:48:22
The most authoritative answer in 2024
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Eva Hernandez——Studied at University of California, Los Angeles (UCLA), Lives in Los Angeles, CA
Cooked food is safe only after it's been heated to a high enough temperature to kill harmful
bacteria. Color and texture alone won't tell you whether your
food is done. Instead, use a
food thermometer to be sure.
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