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Ella Brown——Works at the Bookworm Literary Agency, Lives in New York, NY.
The HACCP system, which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying mainly on end-product testing.read more >>+119962023-05-08 04:48:31
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