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  • What is the danger zone for cooking 2024?

    危险 食品安全 区域

    Questioner:Charlotte Taylor 2023-05-01 04:55:47
The most authoritative answer in 2024
  • Ava Thompson——Studied at MIT, Lives in Cambridge.

    The temperature range in which food-borne bacteria can grow is known as the danger zone. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 4 to 60 --C (39 to 140 --F).read more >>
    +119962023-05-09 04:55:47

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