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Julian Wilson——Works at the United Nations High Commissioner for Refugees (UNHCR), Lives in Geneva, Switzerland.
Slightly undercooked poached, soft-boiled or scrambled eggs will allow for reheating without overcooking. Same if you fancy a fried egg on your lunchtime rice bowl -- hold back a minute or two to maintain runny yolks upon reheating. ... Eggs can be poached ahead too.read more >>+119962023-05-11 05:19:26
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