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  • Harper Rodriguez——Studied at the University of Zurich, Lives in Zurich, Switzerland.

    It is generally caused by food not being securely wrapped in air-tight packaging. Freezer burn appears as grayish-brown leathery spots on frozen food, and occurs when air reaches the food's surface and dries the product. ... Freezer burn does not make the food unsafe; it merely causes dry spots in foods.read more >>
    +119962023-05-02 05:27:18

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