The most authoritative answer in 2024
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Olivia Garcia——Studied at Harvard University, Lives in Cambridge, MA
COOKED MEAT -C
Listeria is
killed by cooking. Thoroughly cooking product to 165oF/74oC
will kill the bacteria. Consumers at high risk for contracting listeriosis (e.g. pregnant women and the elderly) should reheat deli meats immediately before consumption.
FREEZING -C
Listeria is not
killed by
freezing.
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