best answer > Can you eat chicken slightly pink 2024?- QuesHub | Better Than Quora
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  • Charlotte Roberts——Studied at the University of Cambridge, Lives in Cambridge, UK.

    Chicken Still Pink After Cooking? ... The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165--, it is safe to eat. Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.read more >>
    +119962023-05-08 06:14:55

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