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Benjamin James——Works at the International Energy Agency, Lives in Paris, France.
It is important to note that pickles made with vinegar do not contain live probiotics. Bottom Line: Pickles are cucumbers that have been pickled in salty water and fermented. They are low in calories and high in vitamin K. However, pickles made using vinegar do not have probiotic effects.read more >>+119962023-05-09 08:37:49
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