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Amelia Parker——Studied at the University of Manchester, Lives in Manchester, UK.
Genoa is mostly pork with a bit of beef. Hard salami traditionally was made with more beef than pork. Genoa salami was traditionally moistened with wine or grape must, which added to its comparative softness. Genoa is an Italian sausage.read more >>+119962023-05-01 08:46:04
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