best answer > Why is cured meat pink 2024?- QuesHub | Better Than Quora
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  • Ava Rodriguez——Studied at Harvard University, Lives in Cambridge, MA

    Nitrates and nitrites, in conjunction with salt, are the most common agents in curing meat, because they further inhibit the growth of Clostridium botulinum. They also contribute to the characteristic pink color.read more >>
    +119962023-05-04 08:46:11

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