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Lucas Turner——Works at the International Monetary Fund, Lives in Washington, D.C., USA.
Reheating cooked rice can be risky because some food poisoning bugs can survive cooking. If cooked rice is left standing at room temperature, the bacteria can multiply, which is why rice should be served either hot or cooled and then stored in a fridge.read more >>+119962023-05-10 12:07:44
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