best answer > What color should meat be?- QuesHub | Better Than Quora
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  • Zoe Wilson——Studied at the University of Tokyo, Lives in Tokyo, Japan.

    Oxygen from the air reacts with meat pigments to form a bright red color which is usually seen on the surface of ground beef purchased in the supermarket. The interior of the meat may be grayish-brown due to the lack of oxygen penetrating below the surface.read more >>
    +119962023-05-08 12:09:43

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