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Julian Davis——Works at the International Maritime Organization, Lives in London, UK.
The 4 hour/2 hour rule. The 4 hour/2 hour rule is designed for ready to eat high risk foods that have been held at temperatures between 5C and 60C. ... longer than 2 hours, but less than 4 hours - the food must be used immediately. a total of 4 hours or longer - the food must be thrown out.read more >>+119962023-05-09 12:10:27
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