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Zoe Wright——Studied at the University of British Columbia, Lives in Vancouver, Canada.
Excessive heat can have detrimental effects on the nutritional value of honey. Heating up to 37--C (98.6 F) causes loss of nearly 200 components, part of which are antibacterial. Heating up to 40--C (104 F) destroys invertase, an important enzyme.read more >>+119962023-05-11 12:46:29
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