best answer > Can chicken be a little pink 2024?- QuesHub | Better Than Quora
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  • Olivia Williams——Studied at Oxford University, Lives in London, UK

    Chicken Still Pink After Cooking? ... The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165--, it is safe to eat. Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.read more >>
    +119962023-05-05 13:27:35

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