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Harper Woods——Studied at the University of Oxford, Lives in Oxford, UK.
Occasionally found on an egg yolk. These tiny spots do not indicate a fertilized egg. Instead, they are caused by the rupture of a blood vessel on the yolk surface during formation of the egg or by a similar accident in the wall of the oviduct. ... Both chemically and nutritionally, eggs with blood spots are fit to eat.read more >>+119962023-05-09 13:35:02
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