As a health and nutrition expert with a focus on dietary patterns and their impact on health outcomes, I can provide an informed perspective on the relationship between vegan diets and cancer incidence. Recent research has shown that there may be a link between a vegan diet and a reduced risk of certain types of cancer. A study conducted by Loma Linda University, which was funded by the National Cancer Institute, found that vegans have lower rates of cancer compared to both meat-eaters and vegetarians. This is an important finding, as it suggests that the dietary choices we make can have a significant impact on our health. In the study, vegan women were reported to have 34 percent lower rates of female-specific cancers, including breast, cervical, and ovarian cancer. These findings are consistent with other research that has shown a plant-based diet to be associated with a lower risk of developing cancer. However, it is important to note that while these results are promising, they do not establish a definitive cause-and-effect relationship. There are many factors that can influence cancer risk, including genetics, lifestyle, and environmental factors, and more research is needed to fully understand the relationship between diet and cancer. In conclusion, the evidence suggests that a vegan diet may be associated with a lower incidence of cancer, particularly for women. However, it is always recommended to consult with a healthcare professional before making significant changes to your diet. read more >>

A new study just out of Loma Linda University funded by the National Cancer Institute reported that vegans have lower rates of cancer than both meat-eaters and vegetarians. Vegan women, for example, had 34 percent lower rates of female-specific cancers such as breast, cervical, and ovarian cancer.read more >>