Hello, I'm Dr. Emily, a board-certified infectious disease specialist. I'm here to answer your question about how long the symptoms of Campylobacter infection last.

Campylobacter is a type of bacteria commonly found in the intestines of animals, particularly poultry. It is a leading cause of bacterial diarrhea in humans. The bacteria can be transmitted to humans through the consumption of contaminated food, especially undercooked poultry, unpasteurized milk, and contaminated water.

The incubation period for Campylobacter infection is typically 2 to 5 days, but can range from 1 to 10 days. Symptoms usually last for 2 to 10 days, but can persist for several weeks in some cases.

**Symptoms of Campylobacter infection include:**

* Diarrhea: This is the most common symptom and is often bloody or watery.
* Abdominal cramps: These are often severe and may be accompanied by pain.
* Fever: This is also common, but may be mild.
* Nausea and vomiting: These are less common symptoms.
* Headache: This is another less common symptom.
* Muscle aches: This can also occur.

The severity of symptoms can vary depending on the individual's age, overall health, and the amount of bacteria ingested.

**Complications of Campylobacter infection:**

While most people recover from Campylobacter infection without complications, some people may develop complications, including:

* Guillain-Barré syndrome: This is a rare but serious neurological disorder that can lead to paralysis.
* Reactive arthritis: This is a type of arthritis that can occur after an infection.
* Irritable bowel syndrome (IBS): Some people may develop IBS after Campylobacter infection.
* Bacteremia: This is a rare complication in which the bacteria enters the bloodstream.

Treatment for Campylobacter infection:

Most people with Campylobacter infection recover on their own without specific treatment. However, some people may need antibiotics, particularly those with severe symptoms, dehydration, or complications.

Prevention of Campylobacter infection:

The best way to prevent Campylobacter infection is to practice good food hygiene, including:

* Thoroughly cooking poultry: Cook poultry to an internal temperature of 165°F (74°C) to kill any bacteria.
* Washing hands thoroughly: Wash your hands thoroughly with soap and water after handling raw poultry.
* Avoiding cross-contamination: Do not allow raw poultry to come into contact with other foods.
* Drinking pasteurized milk: Avoid drinking unpasteurized milk.
* Drinking safe water: Do not drink water from untreated sources.

**In summary, the symptoms of Campylobacter infection typically last for 2 to 10 days, but can persist for several weeks in some cases. Most people recover without complications, but some may develop serious complications, such as Guillain-Barré syndrome. The best way to prevent Campylobacter infection is to practice good food hygiene.**

If you are experiencing symptoms of Campylobacter infection, it is important to see a doctor. They can diagnose the infection and recommend appropriate treatment.

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Campylobacter Symptoms. Symptoms of food poisoning from Campylobacter usually occur 2 to 5 days after a person eats contaminated food, but may take up to 10 days to appear. The most common symptom of a Campylobacter infection is diarrhea, which is often bloody.read more >>