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  • Liam Turner——Works at Tesla, Lives in San Francisco. Graduated from University of California, Berkeley with a degree in Mechanical Engineering.

    It is generally caused by food not being securely wrapped in air-tight packaging. Freezer burn appears as grayish-brown leathery spots on frozen food, and occurs when air reaches the food's surface and dries the product. Color changes result from chemical changes in the food's pigment.read more >>
    +119962023-05-15 06:33:13

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