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  • Why it is difficult to cook on the mountain 2024?

    较高 食物 沸点

    Questioner:Amelia Martin 2023-05-12 08:00:53
The most authoritative answer in 2024
  • Carter Wilson——Works at the International Centre for Settlement of Investment Disputes, Lives in Washington, D.C., USA.

    At higher altitudes, say like mountains, cooking food is difficult. Higher altitudes means lower atmospheric pressure and thus lower boiling point. ... So, at higher altitude, food needs to be cooked for a longer time due to the lower in boiling point of water.read more >>
    +119962023-05-12 08:00:53

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