Vitamin K in Food.
Egg yolks contain
vitamin K, but only about .3 mcg per two
eggs. ... Cruciferous vegetables such as broccoli, cabbage, collard greens and Brussels sprouts are also good
sources of
vitamin K. One-half cup of broccoli contains 113 mcg of
vitamin K, while 1/2 cup of boiled collard greens contains 440 mcg.
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