Hi there! It's great to connect with you on this. My name is Chef Miguel, and I've spent the past two decades immersed in the world of food. From running my own restaurant to developing recipes for major food brands, I've encountered (and tasted!) just about everything. When it comes to food sensitivities and ingredients, I'm your guy.

Now, let's talk about Best Foods Mayonnaise and the big question: Is it gluten-free? This is where things get a little tricky and require a deeper dive.

Here's the lowdown:

* Ingredients are key: Most standard mayonnaise recipes are naturally gluten-free. They typically consist of oil, eggs, vinegar, and maybe a touch of mustard and lemon juice. None of these ingredients inherently contain gluten.
* Cross-contamination is the real concern: Here's the catch—even if the ingredients list looks safe, there's always the possibility of cross-contamination during manufacturing. This means that a product that doesn't contain gluten as an ingredient could still come into contact with gluten from other products made in the same facility. Think of it like this: imagine using the same knife to spread mayonnaise on a gluten-containing sandwich and then dipping that same knife back into the jar. That's a simplified example of how cross-contamination can happen.
* Labeling is crucial: This is where checking the label becomes absolutely critical. Manufacturers in many countries are required to clearly label products as "gluten-free" if they meet specific standards for gluten content. This usually means the product has been tested and contains less than 20 parts per million (ppm) of gluten, which is a very low level.
* **"Gluten-free" vs. "may contain":** If you don't see "gluten-free" prominently displayed on the Best Foods Mayonnaise label, look for statements like "may contain wheat" or "processed in a facility that also processes wheat." These are important warnings for those with celiac disease or gluten sensitivities.

**So, where does Best Foods Mayonnaise stand?**

Unfortunately, I don't have access to real-time information, including specific product labels or ingredient lists. This kind of information can change, and it varies depending on where you live.

What I strongly recommend is this:


1. Check the label: Look closely at the Best Foods Mayonnaise jar in your local store. The label will be your most reliable source of information.

2. Contact the manufacturer: If you can't find clear information on the label, don't hesitate to reach out to Best Foods (or its parent company, Unilever). They have customer service lines and often provide detailed information on their websites about allergens and ingredients.

Remember: When it comes to food sensitivities, especially something as serious as celiac disease, it's always better to err on the side of caution. If you're unsure, choosing a mayonnaise brand that is explicitly labeled as "gluten-free" might be your safest bet.

Feel free to ask if you have more questions!
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Hellman's/Best Food Real Mayonnaise, Light Mayonnaise, Low-Fat Mayonnaise Dressing, Limited Edition Southwestern Ranch Reduced Fat Mayonnaise and Tartar Sauce are marked gluten-free, while other flavors are not. Look for the words "gluten-free" in the ingredients panel to be sure.read more >>