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Alexander Adams——Works at Apple, Lives in Cupertino. Graduated from University of California, Berkeley with a degree in Electrical Engineering.
More common is heating
milk up to at least 161.6 degrees Fahrenheit for 15 seconds, which is known as High-temperature Short-Time (HTST)
pasteurization, or flash
pasteurization. ...
Milk treated with
pasteurization or HTST is labeled as "
pasteurized," while
milk treated with
UHT is labeled as "
ultra-
pasteurized."
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