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Zoe Lopez——Studied at the University of Johannesburg, Lives in Johannesburg, South Africa.
These totals fall below the USDA's specifications that lean cuts of beef should have no more than 10 grams of total fat and 4.5 grams saturated fat, making brisket eaten in moderation an appropriate part of a healthy diet.read more >>+119962023-05-19 14:39:15
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