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  • Why does hamburger meat turn gray 2024?

    蛋白 氧化碳 这是

    Questioner:Ava Nelson 2023-05-13 14:39:24
The most authoritative answer in 2024
  • Sophia Davis——Studied at the University of British Columbia, Lives in Vancouver, Canada.

    This is the normal change in color. Freshly cut meat is pink-red due to the reaction of myoglobin with oxygen. It turns gray as myoglobin changes to metmyoglobin. Packaging (and exposure to carbon monoxide) enhances and prolongs the red color.read more >>
    +119962023-05-18 14:39:24

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