In addition, harmful bacteria, such as listeria, brucella, salmonella and E. coli,
can grow along with the mold. Mold generally
can't penetrate far into hard and semisoft
cheeses, such as cheddar, Colby, Parmesan and Swiss. So
you can cut away the
moldy part and
eat the rest of the
cheese. ... These molds are safe to
eat.
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