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Taylor Davis——Studied at the University of Zurich, Lives in Zurich, Switzerland.
Butter is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins.read more >>+119962023-05-21 16:32:09
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