For syrups (typically flavored e.g. hazelnut, etc) a typical pump contained about
0.35 ounces (range: 10.00 - 10.25 grams) with little variance. For sauces (generally thicker: caramel, bittersweet, etc) a typical pump contained from
0.63 - 0.72 ounces (18.0 - 20.5 grams).
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