Food sources of Chromium include: Whole grains,
Bread,
Brown rice,
Meat, Broccoli, Mushrooms, Green beans,
Brewer's yeast,
Beef,
Beer, Chicken breast, Chicken legs, Calves' liver, Cereals,
Cheese, Eggs,
Fish,
Sea food,
Corn, Potatoes, Diary products, and
Fresh vegetables. Herbs are also rich in chromium.
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