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Lucas Brown——Works at the International Fund for Agricultural Development, Lives in Rome, Italy.
With a
French Roast, the temperature of the
roast is high enough that these oils are brought to the surface and will impart a
roasted flavor to the produced coffee or espresso. Aromas can vary from berry to citrus.
Italian Roast is much
darker and oilier than a
French Roast and often preferred in
Italy.
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