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Ava Richardson——Studied at Columbia University, Lives in New York City. Entrepreneur with a focus on sustainable fashion.
According to a study done by Toddy, cold-brewed coffee is 67 percent less acidic than hot-brewed. Without all that acid, the burnt flavor that plagues hot-brewed coffee is eliminated. Plus, the reduced acid makes it healthier for your stomach and your teeth. 2.read more >>+119962023-05-21 23:11:38
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