Hi there! Chef Mike here, at your service. I've been a chef for over 20 years, and I've cooked on just about every type of stove imaginable, but at home, I prefer to keep it simple with a trusty electric stove. One thing I know for sure – a clean stove is a happy stove! Let’s get into the best way to clean the top of yours.

## Cleaning Your Electric Stovetop: A Step-by-Step Guide

A sparkling clean stovetop doesn't just look great – it also helps your stove work more efficiently and prevents baked-on food from becoming a bigger problem later.

What You'll Need:

* Dish Soap: Any good quality dish soap will do.
* Baking Soda: Your secret weapon against stubborn, burnt-on messes.
* White Vinegar: Cuts through grease and grime naturally.
* Water: Have both hot and cold water on hand.
* Microfiber Cloths: Gentle on your stovetop and super absorbent.
* Non-Abrasive Scrubber: A sponge with a scrubby side or a specifically designed stovetop cleaning pad is ideal.
* Rubber Gloves (Optional): Protect your hands, especially when using baking soda and vinegar.

Step 1: Safety First!
Before you begin, make sure your stovetop is completely cool. This is crucial to prevent burns and ensure that cleaning solutions work effectively.

Step 2: Remove Loose Debris
Start by removing any large, loose food particles from the stovetop. Crumbs and burnt bits can scratch the surface if you try to scrub them, so gently wipe them away with a dry microfiber cloth.

Step 3: Create Your Cleaning Solution
In a bowl, mix together a solution of warm water and dish soap. The ratio isn't an exact science, just enough soapy water to cover your entire stovetop.

Step 4: Soak and Soften
Dip your microfiber cloth into the soapy water, wring it out well (you want it damp, not dripping), and place it over any stubborn, stuck-on food. Let it sit for a few minutes to loosen the mess.

Step 5: Gentle Scrubbing
After soaking, use the non-abrasive side of your sponge or a stovetop cleaning pad to gently scrub away the softened food residue. Rinse your cloth frequently in the soapy water, and work in small sections for best results.

Step 6: Tackling Stubborn Stains
For those extra stubborn, burnt-on stains that refuse to budge, baking soda is your best friend. Make a paste by mixing baking soda with a small amount of water. Apply this paste directly to the stain, let it sit for 5-10 minutes, and then gently scrub with your non-abrasive scrubber.

Step 7: The Power of Vinegar
If you're dealing with grease splatters or just want an extra touch of cleaning power, white vinegar is a natural degreaser. Fill a spray bottle with equal parts water and white vinegar. Spray the solution onto your stovetop, let it sit for a few minutes, and then wipe it clean with a damp cloth.

Step 8: Rinse and Dry
Once you're satisfied with the cleanliness of your stovetop, rinse your cloth in clean water and wipe away any remaining cleaning solution. Finally, use a dry microfiber cloth to dry the entire surface thoroughly. A dry stovetop is less likely to attract new messes!

Pro Tip: For a streak-free shine, buff your clean stovetop with a dry microfiber cloth. Enjoy that sparkling clean feeling!

Important Note: Avoid using abrasive cleaners, steel wool, or harsh chemicals on your electric stovetop, as these can scratch and damage the surface.

Remember, regular cleaning will make your life easier in the long run. A quick wipe-down after each use can prevent food from hardening and becoming difficult to remove.

Happy cooking!
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InstructionsUse warm soapy water and a sponge to collect all easily scrubbed off debris: Make sure your stove is completely cool before starting the cleaning process. ... Dry your stovetop with a clean towel: Using a soft and clean towel, wipe down your stovetop so it's no longer soapy and wet.More items...read more >>