best answer > What happens when you put too much baking soda in a recipe 2024?- QuesHub | Better Than Quora
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  • Oliver Evans——Works at the United Nations Office on Drugs and Crime, Lives in Vienna, Austria.

    Using too much baking soda or baking powder can really mess up a recipe, causing it to rise uncontrollably and taste terrible. But don't freak out if you accidentally poured in more baking soda or baking powder than you intended. Depending on the situation, you might be able to fix it.read more >>
    +119962023-04-25 02:47:07

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