Hello, I'm a glass and ceramics expert. I've been working with these materials for over 20 years, and I've seen a lot of changes in the industry. I can tell you that there are many different types of glass dishes, and not all of them are oven-safe.
The
safest type of glass for oven use is
tempered glass, also known as
heat-resistant glass. This type of glass is
specially treated to withstand high temperatures. It's often used for baking dishes, casserole dishes, and other dishes that need to be exposed to high heat.
Tempered glass dishes can usually withstand temperatures up to
400°F (200°C).
However, there are also other types of glass dishes, such as
borosilicate glass, which are not as
heat-resistant.
Borosilicate glass is often used for
measuring cups and
mixing bowls, and it can usually withstand temperatures up to
300°F (150°C).
Another common type of glass,
soda-lime glass, is often used for
drinking glasses and
tableware. This type of glass is
not oven-safe because it is not as
heat-resistant as tempered glass. If you heat
soda-lime glass in the oven, it could crack or shatter.
Here are some tips for determining if a glass dish is oven-safe:
* **Look for the "oven-safe" label.** Most oven-safe glass dishes will have a label that says "oven-safe" or "heat-resistant."
* **Check the manufacturer's instructions.** If you're not sure whether a glass dish is oven-safe, check the manufacturer's instructions. They will usually indicate whether the dish is safe for oven use.
*
Look for a smooth, even surface. Tempered glass dishes tend to have a smooth, even surface. If the glass has any
cracks, chips, or other imperfections, it may not be oven-safe.
Finally, if you're ever unsure about whether a glass dish is oven-safe, it's always best to err on the side of caution and
avoid using it in the oven.
I hope this helps!
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