As a food safety expert with extensive knowledge in the field of microbiology and food preservation, I am often asked about the safety of consuming frozen meat past its expiration date. The answer to this question is not as straightforward as one might think. It involves a nuanced understanding of the factors that contribute to food spoilage and the risks associated with consuming expired food products.

First and foremost, it's important to understand what an expiration date signifies. The expiration date is an indicator of the last day a product is expected to be at its peak quality. After this date, the quality of the food may decline, but it does not necessarily mean the food is unsafe to eat. However, this is not always the case for all types of food, read more >>

Aside from frozen meat, which should be tossed based on the guidelines above, most frozen foods can last months, even years in the freezer without risk of spoilage. However, adds Baker, "some foods may end up with some freezer burn after a period of time. It's not unsafe to eat these, but they may not taste very good."read more >>