Zoe Martin——Studied at the University of Oxford, Lives in Oxford, UK.
Foods high (>10mg per serving) in oxalates include:spinach, okra, beets (root and leaves), Swiss chard.star fruit, rhubarb, dried figs.peanuts, tree nuts (pecans, almonds, hazelnuts)soybeans (including tofu and meat substitutes made with soy)black tea.wheat bran.buckwheat.dark chocolate.read more >>
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