best answer > What is the chemical reaction between vinegar and baking soda 2024?- QuesHub | Better Than Quora
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  • Emily Turner——Studied at Stanford University, Lives in Palo Alto. Currently working as a software engineer for a tech startup.

    Hello, I'm a chemist with expertise in acid-base reactions. I'm excited to explain the reaction between vinegar and baking soda.

    Vinegar and baking soda react to produce a gas, carbon dioxide, which is responsible for the fizzing you see when these ingredients are mixed. The reaction also produces sodium acetate, water, and heat.

    Let's break down the reaction in more detail:

    * Vinegar is a dilute solution of acetic acid (CH3COOH) in water.
    * Baking soda is the common name for sodium bicarbonate (NaHCO3).

    The chemical equation for the reaction is:

    **CH3COOH (aq) + NaHCO3 (aq) → CH3COONa (aq) + H2O (l) + CO2 (g)**

    Here's a step-by-step explanation:


    1. Acid-Base Reaction: The reaction between vinegar and baking soda is an acid-base reaction. Acetic acid (from vinegar) is an acid, and sodium bicarbonate (baking soda) is a base. When an acid reacts with a base, it forms salt and water. In this case, the salt is sodium acetate (CH3COONa).

    2. Carbon Dioxide Formation: The sodium bicarbonate also releases carbon dioxide (CO2) gas, which is what causes the fizzing. This happens because the bicarbonate ion (HCO3-) is unstable in acidic solutions. It decomposes to form carbonate ion (CO32-) and carbon dioxide gas. The carbon dioxide gas bubbles out of the solution, creating the familiar fizz.

    3. Heat Generation: The reaction is exothermic, meaning it releases heat. This is why you might feel a slight warming sensation when you mix vinegar and baking soda.

    The reaction between vinegar and baking soda is a classic example of an acid-base reaction, and it has numerous applications:

    * Baking: Baking soda is a common leavening agent in baking. It reacts with acidic ingredients in the recipe, like buttermilk or lemon juice, to produce carbon dioxide bubbles, which help the baked goods rise.
    * Cleaning: The reaction can be used for cleaning purposes, such as removing grease and stains. Vinegar and baking soda can be used to clean surfaces, drains, and even ovens.
    * Science Experiments: The reaction is a fun and safe way to demonstrate basic chemistry principles to children.

    I hope this explanation was helpful! Please let me know if you have any further questions.
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    +149932024-08-02 00:04:57
  • Oliver Lee——Works at the International Fund for Agricultural Development, Lives in Rome, Italy.

    The reaction between baking soda (sodium bicarbonate) and vinegar (dilute acetic acid) generates carbon dioxide gas, which is used in chemical volcanoes and other projects.read more >>
    +119962023-04-17 07:38:29

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