The most authoritative answer in 2024
-

-
Ella Brown——Works at the Bookworm Literary Agency, Lives in New York, NY.
Both
baking powder and
baking soda are chemical leavening agents that cause batters to
rise when baked. The leavener enlarges the bubbles which are already present in the batter produced through creaming of ingredients. When a recipe contains
baking powder and
baking soda, the
baking powder does most of the leavening.
read more >>
About “baking powder、baking soda、rise”,people ask:
QuesHub is a place where questions meet answers, it is more authentic than Quora, but you still need to discern the answers provided by the respondents.