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  • Lucas Davis——Works at the International Development Association, Lives in Washington, D.C., USA.

    Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.read more >>
    +119962023-04-18 08:09:04

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