As a culinary expert with a passion for traditional dishes, I can tell you that the cooking time for rabbit stew can vary quite a bit depending on the specific recipe and the size of the rabbit pieces. Generally, a slow-cooked rabbit stew can take anywhere from 1.5 to 3 hours to become tender and flavorful. The key is to cook the rabbit at a low temperature for a longer time to ensure it doesn't become tough or chewy.

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Add the celery, carrots, onions, salt, pepper, bay leaves, 6 cups water and red wine, and stew for about 2 hours. Add the potatoes 45 minutes into the stewing process. Once the rabbit and all the vegetables are cooked, use some water to form a paste with the remaining 3/4 cup flour.read more >>