As a culinary expert with experience in various cooking techniques, I can provide you with a detailed answer on how to cook rabbit in a slow cooker.

Rabbit meat is lean and can be quite tender if cooked properly. When using a slow cooker, the cooking time can vary depending on the size of the rabbit pieces and the desired level of tenderness. Generally, for a slow cooker, you would cook rabbit on low heat for about 6 to 8 hours. If you're using larger pieces or a whole rabbit, you might want to extend the cooking time to ensure it's cooked through.

Here's a basic guideline for slow cooker rabbit:


1. Prepare the Rabbit: Start by cleaning and cutting the rabbit into pieces. This will help it cook more evenly and quickly.

2. Season the Rabbit: Season the rabbit pieces generously with salt, pepper, and any other desired seasonings or herbs.

3. Cook on Low: Place the rabbit in the slow cooker and cook on low for 6 to 8 hours. If you're using a larger cut like a saddle or a whole rabbit, you may need to cook it for up to 10 hours.

4. Check for Doneness: The rabbit is done when it can be easily pulled apart with a fork and the internal temperature reaches at least 165 degrees Fahrenheit (74 degrees Celsius).

Remember, slow cooking is a low and slow process, so it's better to err on the side of longer cooking times to ensure the meat is tender and not tough.

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MethodSTEP 1 Heat oil in fry pan and lightly brown meat. Place in slow cooker.STEP 2 Lightly fry onion and garlic, add to cooker.STEP 3 Place remaining ingredients, except the peas, into slow cooker. Cook on slow for 6-8 hours.STEP 4 Add the peas half an hour before serving.read more >>