As a culinary expert with extensive experience in food preparation and tasting, I can tell you that the taste of rabbit can vary greatly depending on how it's prepared. Rabbit meat is often described as a lean, mild, and tender white meat. When cooked properly, it can be quite delicious, with a flavor that is sometimes compared to a cross between chicken and venison, but it's also known to be more delicate.

The taste can be influenced by the spices and seasonings used, the cooking method, and the age of the rabbit. Younger rabbits, or "fryers," tend to be more tender and have a milder flavor, while older rabbits can be tougher and have a stronger, more pronounced taste.

It's also important to note that the diet and living conditions of the rabbit can affect its flavor. Rabbits that are allowed to forage and eat a natural diet will have a different taste than those that are fed a commercial feed.

In summary, rabbit can be a versatile and flavorful meat when prepared with care and the right ingredients.

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Depends if it's domestic rabbit or wild rabbit, wild rabbit tastes stronger both both by the time you cook it taste like a light meat, as in it's not strongly flavoured as red meat. People say it tastes like chicken but it has its own taste, not gamey at all, pleasant.read more >>