Typical Jamaican Meal. Breakfast -C The Main dish is either Liver,
Ackee & saltfish (codfish), Mackerel or Red Herring served with any or all of the following,
fried dumpling,
fried bammy , boiled banana, boiled dumpling and yam. Dinner -C Rice and Peas with either (or all) Chicken, Roast Beef, Curry Goat.
read more >>