As a culinary expert with experience in various cooking techniques, I can provide you with an informed answer on how long it takes to cook a rabbit. The cooking time for a rabbit can vary greatly depending on the size of the rabbit, the specific cut of meat, and the cooking method used. Here's a general guideline:


1. Roasting: A whole rabbit might take anywhere from 20 to 40 minutes, depending on its size. A smaller rabbit could be done in as little as 20 minutes at 350°F (175°C), while a larger one might take up to 40 minutes.


2. Braising: This method involves cooking the rabbit in a covered pot with a small amount of liquid. It can take about 1 to 2 hours for the rabbit to become tender.


3. Stewing: Similar to braising, but with more liquid. This can also take around 1 to 2 hours.


4. Grilling: Rabbit pieces can be grilled for about 10 to 15 minutes per side, depending on the thickness of the cut.


5. Frying: Smaller cuts like rabbit legs or stew meat might take around 10 to 20 minutes, turning occasionally to ensure even cooking.

Remember, these times are approximate and it's always best to check for doneness by looking for an internal temperature of 165°F (74°C) when using a meat thermometer.

read more >>

Allow to cool and refrigerate until set. To roast a rabbit, rub it down with olive oil and chopped herbs and place it in a roasting pan. It may then be baked just like a chicken, at about 350 degrees F. (A 2 pound rabbit takes about 1 �C 1 1/2 hours to cook at this temperature.)read more >>