As a cultural and religious studies expert, I can provide some insights into the tradition of eating fish on Good Friday. Good Friday is a Christian holiday that commemorates the crucifixion of Jesus Christ and his death at Calvary. It is observed during Holy Week as part of the Paschal Triduum, and it is a day of fasting and penance in many Christian denominations.

In the Roman Catholic Church, as well as in some Anglican, Lutheran, and Orthodox traditions, the consumption of meat is often avoided on Fridays during Lent, and especially on Good Friday. This abstention from meat is a form of penance and a way to remember the sacrifice of Christ. Fish, however, is not considered meat and is therefore allowed. The tradition of eating fish on Good Friday has historical roots and is also influenced by cultural practices.

For example, in countries with a strong fishing tradition, such as the United Kingdom, fish has become a traditional Good Friday dish. In England, fish and chips is a popular choice. In other countries, different types of fish dishes are prepared and consumed.

It's important to note that not all Christians observe this tradition, and practices can vary widely. Some may choose to fast completely, while others may eat vegetarian meals that include fish.

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Why do we eat fish instead of meat on Good Friday? The tradition stems from the Roman Catholic custom to not eat warm-blooded animals on Fridays, to acknowledge and do penance for the death of Jesus. ... This is why the Church encourages followers to abstain from meaty flesh on the anniversary of Christ's death.read more >>