Hello, I'm an expert in wildlife and culinary safety. Let's address your question about the safety of consuming squirrel meat.

Firstly, it's important to note that eating wild game, including squirrels, can be safe if the animal is properly hunted, handled, and prepared. However, there are several considerations to keep in mind:


1. Hunting Laws: Ensure that hunting squirrels is legal in your area and that you have the necessary permits.

2. Disease: Like any wild animal, squirrels can carry diseases or parasites. Cooking the meat thoroughly can kill most of these pathogens.

3. Lead Poisoning: If the squirrel has been hunted with lead ammunition, there is a risk of lead poisoning from consuming the meat.

4. Seasonality: Squirrels can be quite fatty in the winter, which can affect the taste and healthiness of the meat.

5. Ethics and Sustainability: Some people may have ethical concerns about eating wild animals, and there are sustainability issues to consider as well.

In conclusion, while it is technically possible to eat a squirrel, it's crucial to consider the legal, health, and ethical implications.

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very rare I think, but there is a disease you can get with cleaning rabbits in the summer, tularemia, safe to eat cooked but the blood getting into cuts or something is bad. SQUIRRELS LESS OF A CONCERN but, hey guy, just another reason not to hunt em out of season plus reasons above.read more >>