As a culinary expert with a deep appreciation for international cuisines, I can tell you that lunch in France is often a multi-course affair that reflects the country's rich gastronomic culture. Here's a breakdown of what you might find on a typical French lunch table: read more >>

A typical French lunch will consist of: a starter (une entr��e), such as a mixed salad, soup, some terrine or pat��. A main course, (le plat principal), typically a choice of meat or fish, with potatoes, rice, pasta and/or vegetables; a cheese course (often a selection of local cheeses) and/or a dessert.read more >>