As a confectionery expert with years of experience in the sugar industry, I can guide you through the process of making sugar cubes. The process involves a few key steps, including dissolving sugar, boiling, cooling, and crystallization. Here's a detailed breakdown:


1. Dissolve the sugar: Start by dissolving sugar in water. The ratio is typically 2 parts sugar to 1 part water. This mixture should be heated gently to ensure all the sugar is dissolved.


2. Boil the solution: Once the sugar is fully dissolved, bring the solution to a boil. This will help to kill any bacteria that might be present.


3. Cool the solution: After boiling, allow the sugar solution to cool. Cooling is crucial as it helps the sugar to crystallize.


4. Prepare a mold: While the sugar solution is cooling, prepare your mold. Traditional sugar cubes are small and square, so you'll need a mold that can accommodate this shape.


5. Pour into the mold: Once the sugar solution has cooled slightly, carefully pour it into the mold. Be sure not to disturb the mold as the sugar is settling.


6. Let it crystallize: Allow the sugar to set in the mold for several hours or overnight. This will give the sugar time to fully crystallize and harden.

7.
Demold and dry: After the sugar has set, carefully remove the cubes from the mold. Place them on a drying rack or a clean surface and allow them to dry completely.

8.
Package: Once dry, package the sugar cubes in an airtight container to maintain their freshness.

Remember, the key to a good sugar cube is in the quality of the sugar used and the precision of the process. It's also important to ensure that the sugar solution is not too hot when poured into the mold to avoid melting the mold or causing the sugar to become too liquid.

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DirectionsCombine the sugar and water until the texture is even. The sugar should still be crumbly, just slightly moistened. ... Measure about 1 heaping teaspoon per cube and press the mixture down firmly into the mold. Let the cubes sit at room temperature overnight to harden, then remove from molds.read more >>