As a pediatric nutrition expert, I can provide some guidance on this topic.

Maple syrup is a natural sweetener made from the sap of the maple tree. It is a source of sugar, and while it does contain some minerals like manganese and zinc, it is not a significant source of essential nutrients for babies.

Babies under the age of one should not be given honey or maple syrup due to the risk of botulism, a serious form of food poisoning caused by the bacterium Clostridium botulinum. The spores of this bacterium can be present in honey and maple syrup, and while an adult's digestive system can handle them, a baby's is not yet fully developed and could be at risk.

For babies over one year old, small amounts of maple syrup can be used as a natural sweetener in moderation. However, it is important to remember that it is still a source of sugar and should be limited as part of a balanced diet.

In summary, **do not give maple syrup to babies under one year of age**, and for those over one, use it sparingly and as part of a varied and balanced diet.

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The risk of botulism from maple syrup is virtually non-existent and maple syrup is considered safe. However, there are some pediatricians who will say that maple syrup is not good for those under 1 year of age; please be sure to ask your pediatrician about offering your baby maple syrup!read more >>