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Sophia Lee——Studied at the University of Adelaide, Lives in Adelaide, Australia.
Cepelinai, a potato-based dumpling dish characteristic of Lithuanian cuisine.Rugin? duona, dark rye bread.Boletus, the "King of Mushrooms"The pink colour of traditional Lithuanian cold borscht. ... A small slab of la?iniai with an onion.Zrazai - Lithuanian beef rolls.?akotis dressed up for a wedding.More items...
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